Lunch
Appetizers
Stuffed with parmesan cheese, wrapped with bacon, spicy aioli, side greens
Fuji apples & backed brie topped with balsamic glaze with francese bread
Sliced potato, cheese, black olives, pico de gallo, guacamole, sour cream, fresh jalapenos
Add Steak or Chicken $4
Panko breaded calamari, parmesan cheese, jalapeno rounds, spicy aioli
Choice of chicken or steak, flour tortilla, pico de gallo, side of sour cream, guacamole
3 mini grass-fed burgers with cheddar cheese, mayo, lettuce, tomato, onion
Corned beef, swiss cheese, sauerkraut, spicy aioli
Hot wings, blue cheese dressing, celery, carrots
Greens
skirt steak, point reyes blue cheese, gried onion strings, mixed organic greens, cherry tomatoes & candied walnuts, tossed with our in-house champagne vinaigrette
Organic mixed greens, cherry tomatoes, red onion, caramelized walnuts, gorgonzola, tossed with our in-house balsamic vinaigrette
Petite hearts of romaine, croutons, asiago, anchovies, tossed with our in-house dressing
Organic mixed greens, petite hearts of romaine, grilled natural chicken, bacon, gorgonzola cheese, avocado, cherry tomatoes, and hard boiled eggs tossed with our in-house lemon vinaigrette
Sliced Ahi, mixed greens, red onions, tomatoes, cucumbers, tossed with our in-house wasabi lemon dressing
Happy Boy arugula, Point Reyes blue cheese crumbles, Fuji apples, candied walnuts, champagne vinaigrette
Irish Favorites
Alaskan cod in Rosie’s Harp lager batter with spicy coleslaw, tartar sauce & chips
Panko crusted salmon, wasabi aioli, spicy coleslaw & chips
Tender lamb, carrots, celery, leeks, onions, and spices with garlic mashed potatoes and Guinness gravy
Ground grass-fed beef simmered with mushrooms, onions, carrots, peas and herbs in a rich Irish stock, topped with mashed potatoes au gratin and served with an organic green salad
Three Irish sausages, garlic mashed potatoes with Guinness gravy, fresh sauteed vegetables and spicy mustard
With carrots, garlic mashed potatoes with Guinness gravy, steamed cabbage and creamy horseradish
Entrees
New England Clam Chowder or Chef's Soup of the Day
White fish, cabbage, pico de gallo, spicy aioli, sides of sour cream and guacamole. Served with a Caesar salad
Spinach, mushrooms, pesto cream sauce, garlic bread. Gluten free fettuccini $2.00
Fettuccini with natural chicken breast, mushrooms, cherry tomatoes, roasted red bell peppers, red-wine tomato cream sauce, and garlic bread. Gluten free fettuccini +$2.00
Sautéed natural chicken, mushrooms, red bell peppers, and spinach in a rich curry sauce with rice
Burgers & Sandwiches
- ½ lb GRASS-FED ground fresh beef burger
- Turkey burger
- Grilled chicken breast
- Portabella mushroom
- Black bean burger
Choose your patty
Add toppings $1 each: cheddar, jack, swiss, gorgonzola, blue, bacon, grilled onions, mushrooms, roasted red bell pepper, avocado, grilled jalapenos or fried onion strings
Blackened spicy patty, gorgonzola cheese & grilled onions
Jack cheese, chili flakes, grilled jalapenos & chipotle ranch
Panko breaded all natural chicken breast, jack cheese, with buffalo sauce, lettuce, tomato, onion & mayo on ciabatta bread with a side of ranch dressing
Onion rings, BBQ sauce, bacon, cheddar cheese
Bacon, avocado & jack cheese
Irish bacon, lettuce, avocado, tomato, wheat bread with mayo
Grilled chicken breast, jack cheese, avocado, thick-cut bacon, on ciabatta bread with lettuce, tomato, onion and mayo
Grilled steak, onions, red bell peppers, jack cheese on ciabatta bread with lettuce, tomato, onions and mayo
Thinly sliced corned beef, swiss, side of dijon, creamy horseradish, with house-cut fries
Chicken breast, fresh pesto, mozzarella, on ciabatta bread with lettuce, tomato, onion and mayo
