About
For over a decade Rosie’s has provided great food, fine beverages, music, dancing, and a welcoming environment for the whole community. “Ceade Mile Failte! 100,000 Welcomes” is not just a slogan, it’s a mission statement. Serving Irish Pub fare with a homemade flair, in posh surroundings.
History
Established in 2004, the owner Mina Shamsaei founded our original location in 1996 in downtown Santa Cruz, at 1220 Pacific Avenue. We opened the doors to our beautiful Santana Row spot in June of 2004. We are a family owned business and maintain a family friendly atmosphere where our guests can feel that they are at their home away from home. Our food is conscientiously purchased with health & sustainability in mind. We have always purchased organic produce at the Santa Cruz Farmers Market and from local organic produce distributors. We serve only natural meats, poultry & seafood (free of hormones, antibiotics & pesticides).
Stop by for lunch, dinner or after work drinks and view the beautiful 19th century charm as designed by Architect Mark Stevens, interior by Eugene Anthony, and our crowning achievement our 30 foot authentic Irish bar hand made by Wallace and Hines.
Come enjoy our Creekstone Farms steaks, all natural poultry, line caught seafood & organic produce. All of our desserts are house-made. We use only natural & sustainable products. Don’t forget to try our Alaskan Cod Fish & Chips washed down with a cold Harp Lager or a Kobe Beef, Buffalo or lean Grass-fed Burger with a pint of Newcastle.
We hope to see you soon. Cead Mile Failte or 100,000 Welcomes!
